A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
Esquire food editor Gordinier enchants in this alluring account of his jet-setting between Denmark, Australia, and Mexico with Noma chef René Redzepi ... This succulent tale of a culinary genius in search of constant transformation will enrapture Noma acolytes and travel and food enthusiasts alike.
Gordinier, food and drinks editor at Esquire, follows Redzepi’s peripatetic quest to expand his palate ... Anyone aspiring to appreciate the borderless world of avant-garde cuisine will learn plenty about a diverse group of chefs and how these women and men are transforming the future of food.
A renowned chef reveals his appetite for risk—and edible insects ... Redzepi’s 'kinetic fixation on propelling himself forward' characterizes the author’s portrait of him ... A vivid chronicle of a rare culinary adventure.
