PositiveThe AtlanticWilson makes a point of acknowledging both versions of the food revolution, the beneficent as well as the disastrous, and it’s true that for those who can afford organically raised beef and like trying new varieties of chard at the farmers’ market, culinary life has never been more bountiful ... Her own extensive reporting indicates persuasively that the most effective way to counter a toxic food system is with government regulation.
