Amy Gentry frequently reviews fiction for the Chicago Tribune Printer’s Row Journal, and her writing has appeared in Salon.com, xoJane, The Rumpus, the Austin Chronicle, the Texas Observer, LA Review of Books, Gastronomica, and the Best Food Writing of 2014. Good as Gone, her first thriller, is set in her hometown of Houston, Texas. She can be found on Twitter @unlandedgentry
